20 Oreos crushed- reserve 1/4 cup
4 one-ounce squares unsweetened chocolate
1 stick butter
2 cups powdered sugar
3 eggs beaten
1/2 gallon mint chocolate chip ice cream
- Spread crushed Oreos in bottom of a cake pan.
- Melt chocolate squares and butter together in a small saucepan over low heat, stirring frequently. Stir in powdered sugar and eggs, and cook, stirring frequently until it begins bubbling.
- Pour chocolate mixture over Oreo crumbles in cake pan. Cool for 1 hour.
- Spread ice cream over base and sprinkle reserved crumbs over top. Freeze.