These cookies were fun to make and disappeared quickly from the cookie jar! If you are fond of the popular "Thin Mint" girl scout cookies, you should try this recipe. Although they have a softer texture, and are not dipped in chocolate, the taste is very similar. Best of all, these cookies are healthier than most. This recipe is definitely a keeper!
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1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons butter, softened
3 tablespoons applesauce
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 large egg white, lightly beaten
Cooking spray
Directions:
Spoon flour into a dry measuring cup and level with a knife. Combine flour, cocoa, and baking soda in a small bowl. Stir together well with a whisk.
Combine the brown sugar and next 5 ingredients (brown sugar, granulated sugar, butter, applesauce, vanilla, and peppermint extract) in a medium bowl. bBeat with a mixer at high speed for 2 minutes. Beat in the egg white. Add flour mixture and beat at low speed until well-blended.
Coat your hands lightly with cooking spray. Shape the dough into a 6-inch log. Wrap log in plastic wrap and freeze 1 hour or until firm.
Preheat oven to 350°.
Cut the log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets lightly coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks.
Yield: 2 dozen (serving size: 1 cookie)
CALORIES 76 (22% from fat); FAT 1.8g (sat 1.1g,mono 0.5g,poly 0.1g); IRON 0.7mg; CHOLESTEROL 4mg; CALCIUM 8mg; CARBOHYDRATE 13.7g; SODIUM 33mg; PROTEIN 1.2g; FIBER 0.2g
Source: Cooking Light, MAY 2001
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