2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine (optional)
1 cup sour cream
- Preheat oven to 350 degrees.
- Drizzle melted butter into a casserole dish. Season chicken with salt, pepper, and garlic. Wrap prosciutto around chicken thighs, and place in casserole dish. Place mushrooms and remaining garlic on top of chicken.
- Bake for about 1 hour, until juices run clear. Remove chicken to a platter and cover with aluminum foil to keep warm.
- Pour drippings from casserole into a skillet set over medium-low heat. Wihisk in wine and sour cream, and cook for about 5 to 7 minutes, until warmed through. Pour sauce over chicken and enjoy!